vegkitty:

jerks-jerks-jerks:

baconaitor92:

cooking-vegan:

food52:

The creamiest vegan pasta you’ve ever seen.

Vegan Roasted Red Pepper Pasta on Minimalist Baker

nom nom nom

I’m hungry again……

Legitimately going to cook this for dinner this week

Wow

(via captain-kale)

Timestamp: 1406812638

vegkitty:

jerks-jerks-jerks:

baconaitor92:

cooking-vegan:

food52:

The creamiest vegan pasta you’ve ever seen.

Vegan Roasted Red Pepper Pasta on Minimalist Baker

nom nom nom

I’m hungry again……

Legitimately going to cook this for dinner this week

Wow

(via captain-kale)

vegan-yums:

Pan-grilled Avocado, Baby Spinach and Basil with Roasted Red Pepper Mayo / Recipe

(Source: vegan-yums, via sunflower-mama)

Timestamp: 1391755545

vegan-yums:

Pan-grilled Avocado, Baby Spinach and Basil with Roasted Red Pepper Mayo / Recipe

(Source: vegan-yums, via sunflower-mama)

vegan-veins:

Real environmentalists don’t eat meat

(via falafelforlife)

Timestamp: 1389914926

vegan-veins:

Real environmentalists don’t eat meat

(via falafelforlife)

vegan-yums:

Guide to green smoothies (x)

(Source: vegan-yums, via everytimes-teatime)

Timestamp: 1389488334

vegan-yums:

Guide to green smoothies (x)

(Source: vegan-yums, via everytimes-teatime)

plant-strong-food:

Plant Strong Double Chocolate Cop Killer Doughnuts

Hey you like doughnuts, right? Of course you do. And you like chocolate? Good, these are double chocolate, so you’ll double like them. 

Makes 10-12 doughnuts

Ingredients

  • 1 cup unsweetened almond milk
  • 1 tsp fresh squeezed lemon juice
  • 2 1/2 tbs maple syrup
  • 3 tsp vanilla extract
  • 1/4 cup light brown sugar
  • 2 cups wholemeal plain flour
  • 1/4 cup organic cocoa
  • 1/4 cup dark chocolate (either chips or finely chopped pieces)
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder

Simple glaze

  • 1 cup icing sugar
  • 2 tbs soy milk
  • 1/2 tbs maple syrup
  • 2tsp vanilla extract

Method

  1. Preheat your oven to gas mark 4, 180C, or 350F
  2. In a medium bowl, whisk the almond milk, sugar, maple syrup, vanilla, and lemon juice together until they form a bubbly mixture
  3. In a large bowl, mix together the flour, chocolate, cocoa, baking powder, salt, and baking soda.
  4. Add the wet ingredients to the dry, and stir to combine. The mixture will be very, very, thick, so do some forearm exercises in preparation.
  5. Spoon into a grease doughnut pan. I used a six space tin and did it in two batches, you might want to use a teaspoon to push the mixture into the doughnut pan properly, so your doughnuts don’t have weird bottoms.
  6. Bake the doughnuts for 15 minutes, and make the glaze by whisking the glaze ingredients together.
  7. Let the doughnuts cool in the pan for 5 minutes, dunk them in the glaze, then let them set up on a wire rack until they’re cooled and the glaze sets.
  8. Eat them. Dunk them in your coffee, give them to your little siblings, take them to work, leave them out for Santa, just enjoy them, okay?

Peace and love,
James

xxx

(via roseqwill)

Timestamp: 1388389885

plant-strong-food:

Plant Strong Double Chocolate Cop Killer Doughnuts

Hey you like doughnuts, right? Of course you do. And you like chocolate? Good, these are double chocolate, so you’ll double like them. 

Makes 10-12 doughnuts

Ingredients

  • 1 cup unsweetened almond milk
  • 1 tsp fresh squeezed lemon juice
  • 2 1/2 tbs maple syrup
  • 3 tsp vanilla extract
  • 1/4 cup light brown sugar
  • 2 cups wholemeal plain flour
  • 1/4 cup organic cocoa
  • 1/4 cup dark chocolate (either chips or finely chopped pieces)
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder

Simple glaze

  • 1 cup icing sugar
  • 2 tbs soy milk
  • 1/2 tbs maple syrup
  • 2tsp vanilla extract

Method

  1. Preheat your oven to gas mark 4, 180C, or 350F
  2. In a medium bowl, whisk the almond milk, sugar, maple syrup, vanilla, and lemon juice together until they form a bubbly mixture
  3. In a large bowl, mix together the flour, chocolate, cocoa, baking powder, salt, and baking soda.
  4. Add the wet ingredients to the dry, and stir to combine. The mixture will be very, very, thick, so do some forearm exercises in preparation.
  5. Spoon into a grease doughnut pan. I used a six space tin and did it in two batches, you might want to use a teaspoon to push the mixture into the doughnut pan properly, so your doughnuts don’t have weird bottoms.
  6. Bake the doughnuts for 15 minutes, and make the glaze by whisking the glaze ingredients together.
  7. Let the doughnuts cool in the pan for 5 minutes, dunk them in the glaze, then let them set up on a wire rack until they’re cooled and the glaze sets.
  8. Eat them. Dunk them in your coffee, give them to your little siblings, take them to work, leave them out for Santa, just enjoy them, okay?

Peace and love,
James

xxx

(via roseqwill)

obscenegestur:

Defending animals at the expense of others is unacceptable.

(via plant-strong)

Timestamp: 1387917833

obscenegestur:

Defending animals at the expense of others is unacceptable.

(via plant-strong)

(Source: arthlete, via healthybohemian)

falafelforlife:

Reblogging again.

(Source: starting-to-feel)

Timestamp: 1387400755

falafelforlife:

Reblogging again.

(Source: starting-to-feel)

freckledfitblr:

But actually

(Source: spiritualturtle, via healthybohemian)

(Source: clit-squiggle, via zen-paradox)